Lunch

 
 

 

Monday through Friday. Rice served except Noodles or Fried-Rice Entrees.

 

 

 

 

(Choice of Vegetable, Tofu, Chicken, Pork or Beef)

 

 

 

Choice of:

 

 

Shrimp or Squid

add $1.00

 

 

Combination Seafood (Shrimp, Squid, Mussel and Scallop)

add $3.00

 

 

L1.

Pad Rum Mid

 

Stir-Fried Mixed Vegetables...$6.95

 

 

* L2.

Pad Khing (Ginger)

 

Ginger, Mushrooms, Onions, and Bell Peppers....$7.95

 

 

* L3.

Spicy Eggplant (Tofu, Chicken, Beef or Pork)

 

Chinese Eggplant, Green Onions, and Basil Leaves...$7.95

 

 

L4.

Pad Priew Wan (Sweet & Sour)

 

Pineapple, Tomatoes, Cucumber, Bell Peppers, and Onions...$6.95

 

 

L5.

Pad Cashew Nut

 

Cashew Nuts, Bamboo Shoots, Celery, Bell Peppers, Baby Corn, Mushrooms, and Onions...$6.95

 

 

L6.

Pad Ka Tiem (Garlic) (Tofu, Chicken, Beef or Pork)

 

Garlic, Ground Black Pepper, Cabbage, Carrot, and Broccoli...$7.95

 

 

L7.

Paramrongsong

 

Peanut Sauce, Broccoli, Green Beans, and Spinach...$6.95

 

 

L8.

Gai Yang (Thai Barbecue Chicken marinated with Lemon Grass)

 

Served with Thai Style Barbecue Sauce...$7.95

 

 

L9.

Pad Se Ew

 

Wide Rice Noodles, Egg, Spinach, Broccoli, and Bean Sprouts...$6.95

 

 

* L10.

Pad Kee Mao

 

Wide Rice Noodles, Egg, Spinach, Broccoli, Carrots, Hot Basil Leaves, and Bean Sprouts...$6.95

 

 

L11.

Pad Thai

 

Chicken, Rice Noodle, Egg, Lime, Onion, Bean Sprouts, and Ground Peanuts...$6.95

 

 

L12.

Kway Tiew Pad Kai (Chicken Noodles)

 

Chicken, Wide Rice Noodles, Egg, Onions, and Cilantro...$6.95

 

 

L13.

Kway Tiew (Noodle Soup)

 

Rice Noodles, Bean Sprouts, Onions, Ground Black Peppers, and Cilantro...$6.95

 

 

L14.

Khao Pad (Fried Rice)

 

Egg, Spinach, Broccoli, Tomatoes, Onions, Ground Black Peppers, and Cilantro...$6.95

 

 

* L15.

Red Curry (Gaeng Dang)

 

Coconut Milk, Eggplant, Bamboo Shoots, Bell Peppers, and  Basil...$7.95

 

 

* L16.

Green Curry (Gaeng Kiew Wan)

 

Coconut Milk, Eggplant, Bamboo Shoots, Bell Peppers, and Basil...$7.95

 

 

* L17.

Yellow Curry (Gaeng Ga Ree)

 

Coconut Milk, Potatoes, Bell Peppers, Carrots, and Onions...$7.95

 

 

* L18.

Panang (Tofu, Chicken, Beef or Pork)

 

Coconut Milk, Green Beans, Bell Peppers, and Basil...$7.95

 

 

* L19.

Mussanmun Curry

 

Coconut Milk, Potatoes, Carrots, Onions, and Peanuts...$7.95

 

 

* L20.

Pad Ka Pao (Hot Basil) (Tofu, Chicken, Beef or Pork)

 

Chili, Mushrooms, Bell Peppers, Onions, and Hot Basil...$7.95

 

 

* L21.

Spicy Lover

 

Stir Fried Bamboo Shoots, Carrots, Onions, and Bell Peppers in a Mild Chili Sauce...$6.95

 

 

L22.

Pad Broccoli

 

Broccoli in Oyster Sauce...$6.95

 

 

* L23.

Thai Peanut Delight (Kung Pao)

 

Peanuts, Homemade Thai Chili Paste, Bell Peppers, Onions, Bamboo Shoots, Celery, and Carrots...$6.95

 
 

Our Oriental vegetables are seasonal. We add broccoli at your request for an extra vegetable.
You can also emphasize your spiciness. (Mild, Medium, Hot, or Extra Hot)
(*) Means Spicy between Mild and Medium