Lunch

   
     
   
      Monday through Friday. Rice served except noodles or fried-rice entrees
   
     

   
     

Choice of: Vegetables and Tofu.......$5.95     Chicken, Beef or Pork........$5.95

                  Shrimp and Squid...........$6.95      Combination......................$8.95

    
 
       
 
L.1. Pad Rum Mid ( Stir-Fried, Mixed Vegetables)    
 
       
 
*
 L2. Pad Khing (Ginger)    
 
  Ginger, mushrooms, onions and bell peppers    
 
       
 
*
 L3. Spicy Eggplant-Tofu Chicken, Beef or Pork ……………....................$6.95    
 
  Chinese eggplant, green onions, and basil leaves    
 
       
 
L4. Pad Priew Wan (Sweet and Sour)    
 
  Pineapple, tomatoes, cucumber, bell peppers and onions    
 
       
 
L5. Pad Cashew Nut    
 
  Cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms and onions    
 
       
 
*
 L6. Pad Prik    
 
  Jalapeno, carrots, bamboo shoots, basil leaves, bell peppers and onions    
 
       
 
L7. Paramrongsong    
 
  Peanut sauce, broccoli, green beans and spinach    
 
       
 
L8. Gai Yang (Thai Barbecue Chicken) .........................................................$6.95    
 
  Served with Thai barbecue sauce    
 
       
 
L9. Pad Se Ew    
 
  Wide size rice noodles, egg, spinach, broccoli and bean sprouts    
 
       
 
*
 L10. Pad Kee Mao    
 
  Wide size rice noodles, egg, spinach, broccoli, carrots, hot basil leaves and bean sprouts    
 
       
 
L11. Pad Thai ..................................................................................................(Tofu $6.95) $7.95    
 
  Chicken, shrimp (2), rice noodle, egg, lime, onion, bean sprouts and ground peanuts    
 
       
 
L12. Kway Tiew Pad Kai (Chicken Noodles)    
 
  Chicken, wide rice noodles, egg, lime, onions, bean sprouts, and cilantro    
 
       
 
L13. Kway Tiew (Noodle Soup)    
 
  Rice noodles, bean sprouts, onions, black peppers and cilantro    
 
       
 
L14. Khao Pad (Fried Rice)    
 
  Egg, spinach, broccoli, tomatoes, onions, black peppers and cilantro    
 
       
 
*
 L15. Red Curry (Gaeng Dang)    
 
  Coconut milk, eggplant, bamboo shoots, bell peppers and hot basil leaves    
 
       
 
*
 L16. Green Curry (Gaeng Kiew Wan)    
 
  Coconut milk, eggplant, bamboo shoots, bell peppers and basil    
 
       
 
*
 L17. Yellow Curry (Gaeng Ga Ree)    
 
  Coconut milk, potatoes, bell peppers, carrots and onions    
 
       
 
*
 L18. Pa Nang Chicken, Beef or Pork ...........................................................$6.95    
 
  Coconut milk, green beans, bell peppers and kaffir leaves    
 
       
 
*
 L19. Mussanmun Curry    
 
  Coconut milk, potatoes, carrots, onions and peanuts    
 
       
 
*
 L20. Pad Kapao (Hot Basil) Chicken, Beef or Pork ......................................$6.95    
 
  Chili, mushrooms, bell peppers, onions and hot basil leaves    
 
       
 
*
 L21. Spicy Lover    
 
  Stir fried bamboo shoots, carots, onions and bellpeppers in a mild chili sauce    
 
       
 
L22. Pad Broccoli    
 
  Broccoli in oyster sauce    
 
       
 
*
 L23. Thai Peanut Delight (Kung Pao)    
      Peanuts, homemade Thai chili paste, bell peppers, onions, bamboo shoots, celery, carrots and dried chili    
     
 
 
 

Our Oriental vegetables are seasonal. We add broccoli at your request for extra vegetable.
You Can also emphasize your spiciness.(Mild, Medium, Hot or Extra Hot)
(*) Means Spicy between Mild and Medium