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1.
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Pot
Stickers (5)
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$4.95
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Deep Fried Dumpling
with Ground Chicken and Vegetable. Served with Plum Sauce.
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2.
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Egg Rolls
(2)
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$4.95
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Vegetables, Clear
Bean Noodles wrapped in soft Rice Paper, deep-fried and served with Plum Sauce.
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3.
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Salad Rolls
(2) with Sweet & Sour or Peanut Sauce
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Mixed Vegetables,
Rice Noodles wrapped in soft Rice Paper. Served with Sweet & Sour Sauce.
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Tofu or Shrimp
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$4.95 / $5.95
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4.
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Tod Mun Pla
(4)
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$7.95
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Deep-fried,
Thai Fish Cakes served with Cucumber, Sweet & Sour Sauce, and Ground
Peanut
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5.
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Tempura
Vegetables and 3 Shrimp
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$8.95
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Broccoli,
Potatoes, Carrots, Onions, Green Beans, Deep-Fried in Light Batter. Plum Sauce
on the side.
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6.
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Fried
Wonton (6)
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$4.95
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Ground Chicken
and Shrimp wrapped in Wonton Skin. Served with Plum Sauce.
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7.
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Deep Fried
Shrimp (8) Plain or with Coconut
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$9.95
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Served with a Special
Plum Sauce.
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8.
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Chicken
Satay (5)
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$7.95
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Skewers of Marinated
Chicken, quickly grilled, served with Peanut Sauce and Cucumber Sauce.
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9.
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Combination
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$10.95
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Satay (2),
Fried Wontons (3), Potstickers (3), Egg Rolls (2). Cucumber Sauce, Peanut Sauce,
and Plum Sauce.
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10.
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Salt Pepper
Squid
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$9.95
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Yellow
Onions, Squid, and Ground Black Pepper Deep-Fried in Light Batter.
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11.
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Mieng Kum
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$8.95
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Fresh Spinach
with Ginger, Roasted Coconut, Lime, Chili, Peanuts, Onions, Dried Shrimp with Mieng Kum Sauce.
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Appetizers